Early Friday morning, a group of our staff members and friends set out from the shop to embark on a long weekend riding around the Victorian High Country, traditional lands of the Jaitmatang Aboriginal people, max loaded with wine and cheese. The focus of this ride was minimum kms, maximum good times- a great introduction to multi day bikepacking for some of the crew. Sometimes we see people steer away from bikepacking because they associate it with long days, and cold nights; We wanted to show a different side of it. Adam rode the Mary Poppins of bikes, loaded with four pannier bags that kept producing an astonishing amount of food, beverages and utensils. Notable inclusions… crunchy nut cornflakes, 4L of wine, boxes of Shapes, a carton of eggs, a frying pan, and whisky. Highlights of our weekend of exploration and relaxation included a little hike down to a secret-ish…
